At the local grocery store where I shop, there’s always produce bundled up in plastic wrap that is just a little unattractive…but there is absolutely nothing wrong with it! It’s price is super attractive though ($2 for 3 bunches of organic kale! compared to regular $2.99 or so for 1 bunch) and here’s the trick to revive and make the greens look attractive and appetizing again!
Remove greens (for example, kale, swiss chard, collard greens) from plastic wrap and remove leafy part from stems. The easiest way to do this is to hold the bottom of the stem and run your other hand up to remove the leafy green parts.
Fill big bowls with cold water and submerge leafy greens. Allow them to sit for 15 minutes or so. This will rehydrate them, making them full and leafy again and not so sad and wilted. Place greens in a salad spinner to spin off excess water before storing in your fridge. If you saved your clamshells – this is a perfect time to use them! Line them will paper towel and place leafy greens in, then close tightly. Now they are ready for you to use (clean and washed!) when you prepare a meal:)